SUDAM INTRODUCTION

Introduce

수담은 고객님께 최상의 맛과 우수한 서비스를 제공해드리겠다는 야심찬 각오로
2008년 개업 이래 지금껏 업계 선두에서 혁신에 혁신을 거듭해 나가고 있습니다

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Menu
Sudam's dishes will be presented in a full-course format
Ordering for more than two people will be accepted
Price of each course varies from 35,000 ~ 110,000, depending on the type of food and ingredients.
Most foreigners and Koreans prefer 55,000 won and 77,000 won courses.

At Sudam, dishes are prepared in a way that combines traditional cooking procedures and modern methods that would suit the taste of today's taste to create 12 ~13 types of dishes in a full-course format, while carefully balancing the type of food depending on the main ingredients?
sea food, meat and vegetables.

Also, if you are vegetarian, you can enjoy our special menu devised for vegetarians.

At Sudam, you can also find a wide range of beverages that would accompany the course and red wine or cold beer is especially recommended.
SEONBI ₩35,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Raw Fish Salad.
-Salmon Vegetable Wraps (Ssam).
-Stir-fried Glass Noodles with Burdock & Vegetables (Ueong Veggie Japchae).
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Seasonal Soup.
-Sweet & Sour Eggplant or Lotus Root (Tang Su).
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Fish with Hong Cho.
-Special Seasonal Dish.
-Rice.
-desserts.
FOR VEGETARIANS ₩60,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Season chilled vegs.
-Grilled wild pine mushrooms.
-Royal stir-fried glass noodle & veg.
-Korean style nutrition pancake.
-Herbal grilled pear.
-Wrapped baby veg.
-Pleuropterus multiflorus season soup.
-Multi-grain rice with doenjang stew.
-Tea & season fruits.
DAEGAM ₩45,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Salmon Vegetable Wraps (Ssam).
-Seasonal Soup.
-Raw Fish Salad.
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Shrimp with Sweet Pumpkin.
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Stir-fried Seafood.
-Fish with Hong Cho.
-Grilled Short Rib Patties (Tteok-galbi) with White Yam.
-Rice.
-desserts.
JINYEON ₩55,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Royal Hot Pot (Sinseollo).
-Raw Fish Salad.
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Jumbo Shrimp.
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Stir-fried Seafood.
-Fish with Hong Cho.
-Special Seasonal Dish.
-Short Ribs Braised in Fruit Sauce (Galbi-jjim).
-Rice.
-desserts.
SURA ₩77,000(per person)
-Abalone Rice Porridge (Jeonbok-juk) and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Grilled Abalone.
-Royal Hot Pot with Wild Pine Mushroom
-Assorted Pan-fried Delicacies (Jeonyuhwa).
-Jumbo Shrimp.
-Grilled Beef Brisket (Korean Beef).
-Special Seasonal Dish.
-Grilled Toothfish with Vegetables.
-Braised Short Ribs with Sweet Pumpkin.
-Rice & Dried Yellow Corvina.
-desserts.
YONGWANG(DRAGON KING) ₩110,000(per person)
-Abalone Rice Porridge (Jeonbok-juk) and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Grilled Abalone.
-Royal Hot Pot with Wild Pine Mushroom.
-Assorted Pan-fried Delicacies (Jeonyuhwa).
-Raw & Steamed Lobster.
-Jumbo Shrimp.
-Grilled Beef Brisket (Korean Beef).
-Special Seasonal Dish.
-Grilled Toothfish with Vegetables.
-Short Ribs Braised in Pear Sauce.
-Rice & Dried Yellow Corvina.
-desserts.