SUDAM INTRODUCTION

Introduce

수담은 고객님께 최상의 맛과 우수한 서비스를 제공해드리겠다는 야심찬 각오로
2008년 개업 이래 지금껏 업계 선두에서 혁신에 혁신을 거듭해 나가고 있습니다

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Menu
Sudam's dishes will be presented in a full-course format
Ordering for more than two people will be accepted
Price of each course varies from 35,000 ~ 110,000, depending on the type of food and ingredients.
Most foreigners and Koreans prefer 55,000 won and 77,000 won courses.

At Sudam, dishes are prepared in a way that combines traditional cooking procedures and modern methods that would suit the taste of today's taste to create 12 ~13 types of dishes in a full-course format, while carefully balancing the type of food depending on the main ingredients?
sea food, meat and vegetables.

Also, if you are vegetarian, you can enjoy our special menu devised for vegetarians.

At Sudam, you can also find a wide range of beverages that would accompany the course and red wine or cold beer is especially recommended.
SUNBIE ₩35,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Sea asparagus with chilled vegs.
-Korean style nutrition pancake.
-Royal stir-fried glass noodle & veg.
-Samchae with spicy ray fish salad.
-Pleuropterus multiflorus season soup.
-Egglpant seet & sour or lotus root sweet &sour.
-Boiled pork with medicinal herbs & allium victorialis.
-Fish fillets, red vinegar.
-Grilled beef marrinated in green plum.
-Multi-grain rice with grilled dried yellow corvina.
-Tea & season fruits.
FOR VEGETARIANS ₩60,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Season chilled vegs.
-Grilled wild pine mushrooms.
-Royal stir-fried glass noodle & veg.
-Korean style nutrition pancake.
-Herbal grilled pear.
-Wrapped baby veg.
-Pleuropterus multiflorus season soup.
-Multi-grain rice with doenjang stew.
-Tea & season fruits.
DAEGAM ₩45,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Sea asparagus with chilled vegs.
-Sliced salmon with vegs wrap.
-Roll of the seven delicacies.
-Sliced raw fish.
-Korean style nutrition pancake.
-Pleuropterus multiflorus season soup.
-Boiled pork with medicinal herbs & allium victorialis.
-Codfish with baby sweet & sour.
-Stir-fried seafood & seaweed noodle.
-Traditional grilled short rib patties.
-Multi-grain rice with grilled dried yellow corvina.
-Tea & season fruit.
JINYEON ₩55,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Sea asparagus with chilled vegs.
-Roll of the seven delicacies.
-Sliced raw fish.
-Korean style nutrition pancake.
-Wild pine mushrooms with royal?hot spot.
-The five colors braised jumbo prawns.
-Braised short ribs-marrinated in fruits.
-The sprout wrap contain saponin with sliced duck.
-Multi-grain rice with grilled dried yellow corvina.
-Tea & season fruits.
YONGWANG ₩110,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Roots vegs, chilled salad.
-Assorted sliced raw fish.
-Gilled abalone.
-Assorted pan-fried delicacies.
-Wild pine mushrooms with royal?hot spot.
-Raw lobster & steamed lobster.
-Braised short ribs in boiled pear preserved in honey.
-Chestnuts & braised jumbo prawns.
-Grilled beef brisket with marrinated omija & fresh potato.
-The sprout wrap contain saponin with sliced duck.
-Toothfish with grilled vegs.
-Scorched rice soup or multi-grain rice with grilled dried barley yellow corvina.
-Tea & season fruits.
SOORA ₩77,000(per person)
-Porridge with watery kimchi.
-Fresh vegettables salad.
-Been sprouts mung bean jelly salad with vegs & beef.
-Roots vegs, chilled salad.
-Assorted sliced raw fish.
-Gilled abalone.
-Assorted pan-fried delicacies.
-Wild pine mushrooms with royal?hot spot.
-Grilled beef brisket with marrinated omija & fresh potato.
-Sweety pumpkin with braised short ribs.
-Chestnuts & braised jumbo prawns.
-The sprout wrap contain saponin with sliced duck.
-Toothfish with grilled vegs.
-Scorched rice soup or multi-grain rice with grilled dried barley yellow corvina.
-Tea & season fruits.