SUDAM INTRODUCTION

Introduce

수담은 고객님께 최상의 맛과 우수한 서비스를 제공해드리겠다는 야심찬 각오로
2008년 개업 이래 지금껏 업계 선두에서 혁신에 혁신을 거듭해 나가고 있습니다

  • Home
  • >
  • Introduce
  • >
  • Menu
Menu
Sudam's dishes will be presented in a full-course format
Ordering for more than two people will be accepted
Price of each course varies from 40,000 ~ 120,000, depending on the type of food and ingredients.
Most foreigners and Koreans prefer 62,000 won and 82,000 won courses.

At Sudam, dishes are prepared in a way that combines traditional cooking procedures and modern methods that would suit the taste of today's taste to create 12 ~13 types of dishes in a full-course format, while carefully balancing the type of food depending on the main ingredients?
sea food, meat and vegetables.

Also, if you are vegetarian, you can enjoy our special menu devised for vegetarians.

At Sudam, you can also find a wide range of beverages that would accompany the course and red wine or cold beer is especially recommended.
SEONBI ₩40,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Vegetable salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sweet & Sour Salad.
-Stuffed vegetables.
-Glass noodles and vegetables (Japchae).
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Seasonal Soup.
-Sweet & Sour dish (Tang Su).
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Grilled half-dried pollack.
-Seasonal delicacy.
-Rice.
-Desserts.
FOR VEGETARIANS ₩75,000(per person)
- Porridge with Watery Kimchi.
- Fresh Vegetable Salad.
- Five-colored Mung Bean Jelly Salad with Bean Sprouts.
- Steamed Sweet Pumpkin.
- Stir-fried Mushrooms.
- Fried Ginseng.
- Royal Stir-fried Glass Noodles and Vegetable.
- Korean style Assorted Pancakes.
- Steamed Pear with Vegetable.
- Tofu Dish.
- Seasonal Soup.
- Multi-grain Rice and Soybean Paste Stew.
- Tea & season fruits.
(It is available for more than 3 person and some dishes are subject to change by season.)
DAEGAM ₩50,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Stuffed vegetables.
-Seasonal Soup.
-Sweet & Sour Salad.
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Shrimp with Sweet Pumpkin.
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Stir-fried Seafood.
-Cod with sweet & sour source.
-Grilled Short Rib Patties (Tteok-galbi)
-Rice.
-Desserts.
JINYEON ₩62,000(per person)
-Rice Porridge and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Royal Hot Pot (Sinseollo).
-Sweet & Sour Salad.
-Three-colored Vegetable Pancakes (Samsaek Jeon).
-Jumbo Shrimp.
-Pork Boiled with Korean Traditional Herbs (Bossam).
-Stir-fried Seafood.
-Cod with sweet & sour source.
-Seasonal delicacy.
-Short Ribs.
-Rice.
-Desserts.
SURA ₩82,000(per person)
-Abalone Rice Porridge (Jeonbok-juk) and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Grilled Abalone.
-Royal Hot Pot.
-Assorted Pan-fried Delicacies (Jeonyuhwa).
-Jumbo Shrimp.
-Pan-fried sliced beef.
-Seasonal delicacy.
-Grilled Toothfish with Vegetables.
-Short Ribs.
-Rice & Dried Yellow Corvina.
-Desserts.
YONGWANG(DRAGON KING) ₩120,000(per person)
-Abalone Rice Porridge (Jeonbok-juk) and Water Kimchi (Mul Kimchi).
-Vegetable Salad.
-Cold Salad (Naengchae).
-Mung Bean Jelly Salad (Tangpyeong-chae).
-Sashimi.
-Grilled Abalone.
-Royal Hot Pot.
-Assorted Pan-fried Delicacies (Jeonyuhwa).
-Raw & Steamed Lobster.
-Jumbo Shrimp.
-Pan-fried sliced beef.
-Seasonal delicacy.
-Grilled Toothfish with Vegetables.
-Short Ribs Braised in a boiled pear.
-Rice & Dried Yellow Corvina.
-Desserts.